Winery Didier Joris - Arvine - Gringe

Winery Didier JorisArvine - Gringe

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Arvine - Gringe of Winery Didier Joris is a white wine from the region of Chamoson of Valais.
This wine is a blend of 2 varietals which are the Arvine and the Gringet.
This wine generally goes well with

Details and technical informations about Winery Didier Joris's Arvine - Gringe.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Arvine

Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.

Last vintages of this wine

Arvine - Gringe - 0
In the top 100 of of Chamoson wines
Average rating: 4.111110

The best vintages of Arvine - Gringe from Winery Didier Joris are 0

Informations about the Winery Didier Joris

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Chamoson in the region of Valais

The Winery Didier Joris is one of of the world's greatest estates. It offers 33 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 4500 of of Switzerland wines
In the top 2000 of of Chamoson wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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