Winery Didier Joris - Benoit Violier Gentil Blanc Fût No. 5

Winery Didier JorisBenoit Violier Gentil Blanc Fût No. 5

The Benoit Violier Gentil Blanc Fût No. 5 of Winery Didier Joris is a wine from the region of Valais.
This wine generally goes well with
The Benoit Violier Gentil Blanc Fût No. 5 of the Winery Didier Joris is in the top 0 of wines of Valais.

Details and technical informations about Winery Didier Joris's Benoit Violier Gentil Blanc Fût No. 5.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Didier Joris

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Valais

The Winery Didier Joris is one of of the world's great estates. It offers 30 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 7500 of of Valais wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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