Winery BataillardBàlteo di Orione
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bàlteo di Orione from the Winery Bataillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bàlteo di Orione of Winery Bataillard in the region of Umbria is a powerful.
Food and wine pairings with Bàlteo di Orione
Pairings that work perfectly with Bàlteo di Orione
Original food and wine pairings with Bàlteo di Orione
The Bàlteo di Orione of Winery Bataillard matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, salmon lasagna or home-made coq au vin.
Details and technical informations about Winery Bataillard's Bàlteo di Orione.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bàlteo di Orione from Winery Bataillard are 2014, 2017, 2018
Informations about the Winery Bataillard
The Winery Bataillard is one of of the world's greatest estates. It offers 34 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
