Winery Bataillard - Art And Life Shiraz - Cabernet Sauvignon

Winery BataillardArt And Life Shiraz - Cabernet Sauvignon

The Art And Life Shiraz - Cabernet Sauvignon of Winery Bataillard is a red wine from the region of Australie du Sud-Est.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Art And Life Shiraz - Cabernet Sauvignon

Pairings that work perfectly with Art And Life Shiraz - Cabernet Sauvignon

Original food and wine pairings with Art And Life Shiraz - Cabernet Sauvignon

The Art And Life Shiraz - Cabernet Sauvignon of Winery Bataillard matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Bataillard's Art And Life Shiraz - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Winery Bataillard

The winery offers 0 different wines.
It is in the top 140 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Bataillard is one of wineries to follow in Australie du Sud-Est.. It offers 17 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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