Golden Grape Estate - Kangaroo Point Cabernet - Merlot

Golden Grape EstateKangaroo Point Cabernet - Merlot

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kangaroo Point Cabernet - Merlot of Golden Grape Estate is a red wine from the region of Australie du Sud-Est.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Kangaroo Point Cabernet - Merlot of the Golden Grape Estate is in the top 20 of wines of Australie du Sud-Est.

Taste structure of the Kangaroo Point Cabernet - Merlot from the Golden Grape Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Kangaroo Point Cabernet - Merlot of Golden Grape Estate in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Kangaroo Point Cabernet - Merlot of Golden Grape Estate in the region of Australie du Sud-Est often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Golden Grape Estate's Kangaroo Point Cabernet - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Kangaroo Point Cabernet - Merlot - 2019
In the top 20 of of Australie du Sud-Est wines
Average rating: 3.71110.50
Kangaroo Point Cabernet - Merlot - 2017
In the top 20 of of Australie du Sud-Est wines
Average rating: 4.311110
Kangaroo Point Cabernet - Merlot - 2015
In the top 20 of of Australie du Sud-Est wines
Average rating: 4.411110
Kangaroo Point Cabernet - Merlot - 2014
In the top 20 of of Australie du Sud-Est wines
Average rating: 4.111110
Kangaroo Point Cabernet - Merlot - 2012
In the top 20 of of Australie du Sud-Est wines
Average rating: 4.311110
Kangaroo Point Cabernet - Merlot - 0
In the top 20 of of Australie du Sud-Est wines
Average rating: 4.211110

The best vintages of Kangaroo Point Cabernet - Merlot from Golden Grape Estate are 2015, 2017, 2012, 0 and 2014.

Informations about the Golden Grape Estate

The winery offers 90 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Golden Grape Estate is one of of the world's greatest estates. It offers 58 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 300 of of Australia wines
In the top 25 of of Australie du Sud-Est wines
In the top 7000 of red wines
In the top 9500 wines of the world

The wine region of Australie du Sud-Est

Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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