Winery CleanskinCabernet - Shiraz - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet - Shiraz - Merlot of the Winery Cleanskin is in the top 90 of wines of Australie du Sud.
Wine flavors and olphactive analysis
On the nose the Cabernet - Shiraz - Merlot of Winery Cleanskin in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet - Shiraz - Merlot
Pairings that work perfectly with Cabernet - Shiraz - Merlot
Original food and wine pairings with Cabernet - Shiraz - Merlot
The Cabernet - Shiraz - Merlot of Winery Cleanskin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, purple leg of lamb with red wine and cranberries or provençal tart with rabbit.
Details and technical informations about Winery Cleanskin's Cabernet - Shiraz - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Shiraz - Merlot from Winery Cleanskin are 2014, 2016
Informations about the Winery Cleanskin
The Winery Cleanskin is one of of the world's greatest estates. It offers 90 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
