Winery CleanskinBig & Bold Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Big & Bold Shiraz from the Winery Cleanskin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big & Bold Shiraz of Winery Cleanskin in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Big & Bold Shiraz of Winery Cleanskin in the region of Australie du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Big & Bold Shiraz
Pairings that work perfectly with Big & Bold Shiraz
Original food and wine pairings with Big & Bold Shiraz
The Big & Bold Shiraz of Winery Cleanskin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb parmentine with eggplant and spices or duck stew with cahors wine.
Details and technical informations about Winery Cleanskin's Big & Bold Shiraz.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Big & Bold Shiraz from Winery Cleanskin are 2017, 2013, 2015, 2019 and 2016.
Informations about the Winery Cleanskin
The Winery Cleanskin is one of of the world's greatest estates. It offers 90 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
