
Winery CasellaThe Black Stump 50th Anniversary Durif
This wine generally goes well with
The The Black Stump 50th Anniversary Durif of the Winery Casella is in the top 5 of wines of Australie du Sud-Est.

Wine flavors and olphactive analysis
On the nose the The Black Stump 50th Anniversary Durif of Winery Casella in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Casella's The Black Stump 50th Anniversary Durif.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of The Black Stump 50th Anniversary Durif from Winery Casella are 2019, 0
Informations about the Winery Casella
The Winery Casella is one of of the world's greatest estates. It offers 35 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














