Winery CasellaBeyond Horizons Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Beyond Horizons Pinot Grigio from the Winery Casella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beyond Horizons Pinot Grigio of Winery Casella in the region of Australie du Sud-Est is a .
Food and wine pairings with Beyond Horizons Pinot Grigio
Pairings that work perfectly with Beyond Horizons Pinot Grigio
Original food and wine pairings with Beyond Horizons Pinot Grigio
The Beyond Horizons Pinot Grigio of Winery Casella matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, pakistani rice (biryani) or delicious bourguignon.
Details and technical informations about Winery Casella's Beyond Horizons Pinot Grigio.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Beyond Horizons Pinot Grigio from Winery Casella are 2014, 0
Informations about the Winery Casella
The Winery Casella is one of of the world's great estates. It offers 35 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
