Looking for a good wine of Australie du Sud-Est among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Australie du Sud-Est. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Australie du Sud-Est with technical and enological descriptions.
Want to buy a red wine of Australie du Sud-Est cheap or sell a red wine of Australie du Sud-Est at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Australie du Sud-Est go well with generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), awara broth or mansaf, or jordanian lamb (jordan).
On the nose the red wine of the region of Australie du Sud-Est. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of the region of Australie du Sud-Est. is a powerful with a nice balance between acidity and tannins.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
Want to buy a white wine of Australie du Sud-Est cheap or sell a white wine of Australie du Sud-Est at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Australie du Sud-Est go well with generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's cherry clafoutis, sushi cake or festive sea pot.
On the nose the white wine of the region of Australie du Sud-Est. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, cheese or microbio. In the mouth the white wine of the region of Australie du Sud-Est. is a powerful.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sparkling wine of Australie du Sud-Est cheap or sell a sparkling wine of Australie du Sud-Est at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Australie du Sud-Est go well with generally quite well with dishes of sweet desserts, beef or lamb such as recipes of very simple muffins, pot-au-feu or couscous chicken and merguez.
On the nose the sparkling wine of the region of Australie du Sud-Est. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
A slat of wood that makes up the barrel.
Want to buy a pink wine of Australie du Sud-Est cheap or sell a pink wine of Australie du Sud-Est at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Australie du Sud-Est go well with generally quite well with dishes of sweet desserts, beef or lamb such as recipes of real chocolate cake, beef tagine with prunes and almonds or lamb tagine with honey and onions.
On the nose the pink wine of the region of Australie du Sud-Est. often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Australie du Sud-Est cheap or sell a sweet wine of Australie du Sud-Est at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Australie du Sud-Est go well with generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of daube niçoise, flemish carbonnade or pumpkin and tuna gratin.
On the nose the sweet wine of the region of Australie du Sud-Est. often reveals types of flavors of peach, apricot or lemon and sometimes also flavors of cheese, honey or non oak.
Said of a wine rich in alcohol, powerful and expressive.
Want to buy a natural-sweet wine of Australie du Sud-Est cheap or sell a natural-sweet wine of Australie du Sud-Est at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Australie du Sud-Est go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, purple leg of lamb with red wine and cranberries or filet mignon with curry.
On the nose the natural sweet wine of the region of Australie du Sud-Est. often reveals types of flavors of butterscotch, vanilla or caramel and sometimes also flavors of raisin, almonds or non oak.
