Looking for a good wine of Australie du Sud-Est among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Australie du Sud-Est. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Australie du Sud-Est with technical and enological descriptions.
Want to buy a red wine of Australie du Sud-Est cheap or sell a red wine of Australie du Sud-Est at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Australie du Sud-Est go well with generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, very simple spaghetti carbonara or lamb with coconut milk.
On the nose the red wine of the region of Australie du Sud-Est. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of the region of Australie du Sud-Est. is a powerful with a nice balance between acidity and tannins.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
Want to buy a white wine of Australie du Sud-Est cheap or sell a white wine of Australie du Sud-Est at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Australie du Sud-Est go well with generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or shellfish such as recipes of birthday cake, salmon steaks with lemon and shallot sauce or festive sea pot.
On the nose the white wine of the region of Australie du Sud-Est. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, cheese or microbio. In the mouth the white wine of the region of Australie du Sud-Est. is a powerful.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Want to buy a sparkling wine of Australie du Sud-Est cheap or sell a sparkling wine of Australie du Sud-Est at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Australie du Sud-Est go well with generally quite well with dishes of sweet desserts, beef or lamb such as recipes of express kiwi and chocolate tartlet, barbecued prime rib with coarse salt or baked lamb neck on a bed of vegetables and grapes.
On the nose the sparkling wine of the region of Australie du Sud-Est. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Want to buy a pink wine of Australie du Sud-Est cheap or sell a pink wine of Australie du Sud-Est at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Australie du Sud-Est go well with generally quite well with dishes of sweet desserts, beef or lamb such as recipes of king's cake with frangipane, monkfish tail with white butter or rack of lamb in a salt crust.
On the nose the pink wine of the region of Australie du Sud-Est. often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Want to buy a sweet wine of Australie du Sud-Est cheap or sell a sweet wine of Australie du Sud-Est at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Australie du Sud-Est go well with generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of barbecue burger, meatloaf with lovage (perpetual celery) or salmon and leek gratin.
On the nose the sweet wine of the region of Australie du Sud-Est. often reveals types of flavors of peach, apricot or lemon and sometimes also flavors of cheese, honey or non oak.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
Want to buy a natural-sweet wine of Australie du Sud-Est cheap or sell a natural-sweet wine of Australie du Sud-Est at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Australie du Sud-Est go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, tajine of beef balls and merguez or chicken breast with curry and mushrooms.
On the nose the natural sweet wine of the region of Australie du Sud-Est. often reveals types of flavors of butterscotch, vanilla or caramel and sometimes also flavors of raisin, almonds or non oak.
