Winery HardysStamp Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Stamp Shiraz Rosé of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of raspberry, black currant or cheese.
Food and wine pairings with Stamp Shiraz Rosé
Pairings that work perfectly with Stamp Shiraz Rosé
Original food and wine pairings with Stamp Shiraz Rosé
The Stamp Shiraz Rosé of Winery Hardys matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb mouse with onions and red wine or coconut chicken à la bellevilloise.
Details and technical informations about Winery Hardys's Stamp Shiraz Rosé.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Stamp Shiraz Rosé from Winery Hardys are 2014, 2019, 2018, 2015 and 2016.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
