Winery Hardys160 Year Celebration Limited Edition Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 160 Year Celebration Limited Edition Chardonnay from the Winery Hardys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 160 Year Celebration Limited Edition Chardonnay of Winery Hardys in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with 160 Year Celebration Limited Edition Chardonnay
Pairings that work perfectly with 160 Year Celebration Limited Edition Chardonnay
Original food and wine pairings with 160 Year Celebration Limited Edition Chardonnay
The 160 Year Celebration Limited Edition Chardonnay of Winery Hardys matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), salt crusted sea bass or zucchini and goat cheese quiche.
Details and technical informations about Winery Hardys's 160 Year Celebration Limited Edition Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Australie du Sud.. It offers 387 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
