The Winery Hardys is one of the best wineries to follow in Australie du Sud.. It offers 361 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Hardys wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hardys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hardys wines with technical and enological descriptions.
How Winery Hardys wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, salmon with spinach and cream or summer tuna quiche.
On the nose the white wine of Winery Hardys. often reveals types of flavors of cream, stone fruit or nectarine and sometimes also flavors of yeast, mango or lemon zest. In the mouth the white wine of Winery Hardys. is a powerful with a nice freshness.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Hardys wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb tagine with prunes and almonds or my mother's rabbit.
On the nose the red wine of Winery Hardys. often reveals types of flavors of chocolate, cinnamon or red cherry and sometimes also flavors of mushroom, wild strawberries or chutney. In the mouth the red wine of Winery Hardys. is a powerful with a nice balance between acidity and tannins.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Hardys wines pair with each other generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional pastry flan, tahitian style raw fish or rice with shrimps and onions.
On the nose the natural sweet wine of Winery Hardys. often reveals types of flavors of raisin, tree fruit or caramel and sometimes also flavors of toffee, almonds or fig.
See sauvignon.
How Winery Hardys wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, giouvetsi (greek dish) or chicken with green olives.
On the nose the pink wine of Winery Hardys. often reveals types of flavors of red fruit, black currant or plum and sometimes also flavors of blackberry, oaky or citrus fruit.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Hardys wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cream and tuna quiche, quick paella or birthday cake.
On the nose the sweet wine of Winery Hardys. often reveals types of flavors of tropical, apples or peach and sometimes also flavors of green apple, honey or earth.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
How Winery Hardys wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, stuffed potatoes or wild boar stew provencal style.
On the nose the sparkling wine of Winery Hardys. often reveals types of flavors of butter, citrus fruit or lemon and sometimes also flavors of strawberries, lime or green apple.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hardys.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
The Krondorf facility is where Burge’s enigmatic wine empire began in 1978, when he created the successful Krondorf Wines label in partnership with the late Ian Wilson. After selling the Krondorf brand to Mildara Blass Wines, he bought the winery site to establish Grant Burge Wines in 1988, a label that grew to produce 750,000 dozen wines a year and turn over $70m. Grant Burge Wines is a brand now owned by Accolade Wines, having been sold by Burge and his wife Helen in January 2015 [announcement ...
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
Jean-Guillaume Prats is set to leave the business around four years after being appointed CEO and president of Domaines Barons de Rothschild (DBR Lafite). A DBR Lafite spokesperson said Prats would leave before the end of the year, in order to ‘devote himself to his family business and to consulting’. Group chairwoman Saskia de Rothschild will take over the executive management of DBR Lafite as of December. Prats’ arrival at DBR Lafite was announced in November 2017 as part of a leadership ...
See sauvignon.
