The Winery Hardys is one of the best wineries to follow in Australie du Sud.. It offers 380 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Hardys wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hardys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hardys wines with technical and enological descriptions.
How Winery Hardys wines pair with each other generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or shellfish such as recipes of french toast, grilled tuna with mediterranean marinade or scallops.
On the nose the natural sweet wine of Winery Hardys. often reveals types of flavors of raisin, orange or honey and sometimes also flavors of non oak, earth or microbio.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Hardys wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, salmon with spinach and cream or nanie's diced ham quiche.
On the nose the white wine of Winery Hardys. often reveals types of flavors of cream, oaky or apples and sometimes also flavors of peach, vanilla or non oak. In the mouth the white wine of Winery Hardys. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Hardys wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb fillet with monbazillac or stuffed guinea fowl in the oven.
On the nose the red wine of Winery Hardys. often reveals types of flavors of chocolate, oak or earthy and sometimes also flavors of tobacco, licorice or black cherries. In the mouth the red wine of Winery Hardys. is a powerful with a nice balance between acidity and tannins.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
How Winery Hardys wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb tagine with prunes and almonds or couscous chicken and merguez.
On the nose the pink wine of Winery Hardys. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of oak, tree fruit or watermelon.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Hardys wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna brick (light), magic marinade (for shrimps, scallops, fish...) or very simple muffins.
On the nose the sweet wine of Winery Hardys. often reveals types of flavors of tropical, apples or peach and sometimes also flavors of green apple, honey or earth.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
How Winery Hardys wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lamb confit with new potatoes, macaroonade from sète or valencian paella - family recipe.
On the nose the sparkling wine of Winery Hardys. often reveals types of flavors of butter, vanilla or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of Winery Hardys. is a with a good balance between acidity and sweetness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hardys.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
