Winery HardysStamp Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stamp Shiraz from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stamp Shiraz of Winery Hardys in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Stamp Shiraz of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or vanilla.
Food and wine pairings with Stamp Shiraz
Pairings that work perfectly with Stamp Shiraz
Original food and wine pairings with Stamp Shiraz
The Stamp Shiraz of Winery Hardys matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, leg of lamb in a herb crust with preserved vegetables or rabbit with homemade mustard.
Details and technical informations about Winery Hardys's Stamp Shiraz.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Stamp Shiraz from Winery Hardys are 2019, 2017, 2010, 2016 and 2013.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
