Winery HardysStamp Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stamp Shiraz from the Winery Hardys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stamp Shiraz of Winery Hardys in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Stamp Shiraz of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or vanilla.
Food and wine pairings with Stamp Shiraz
Pairings that work perfectly with Stamp Shiraz
Original food and wine pairings with Stamp Shiraz
The Stamp Shiraz of Winery Hardys matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, leg of lamb with baked potatoes or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Hardys's Stamp Shiraz.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Stamp Shiraz from Winery Hardys are 2019, 2017, 2010, 2016 and 2013.
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 386 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
