The Winery 99 In The Shade of Australie du Sud

Winery 99 In The Shade
The winery offers 3 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Gapsted Wines.
It is currently not ranked among the best domains of Australie du Sud.
It is located in Australie du Sud

The Winery 99 In The Shade is one of the best wineries to follow in Australie du Sud.. It offers 3 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery 99 In The Shade wines

Looking for the best Winery 99 In The Shade wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 99 In The Shade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 99 In The Shade wines with technical and enological descriptions.

The top red wines of Winery 99 In The Shade

Food and wine pairings with a red wine of Winery 99 In The Shade

How Winery 99 In The Shade wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, lebanese lamb meatball or chicken blanquette.

Organoleptic analysis of red wines of Winery 99 In The Shade

On the nose the red wine of Winery 99 In The Shade. often reveals types of flavors of black fruit.

The best vintages in the red wines of Winery 99 In The Shade

  • 2017With an average score of 3.47/5
  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery 99 In The Shade.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.

The top white wines of Winery 99 In The Shade

Food and wine pairings with a white wine of Winery 99 In The Shade

How Winery 99 In The Shade wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, mackerel fillets (quick bake) or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery 99 In The Shade

In the mouth the white wine of Winery 99 In The Shade. is a powerful with a nice freshness.

The best vintages in the white wines of Winery 99 In The Shade

  • 0With an average score of 3.20/5

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Discover other wineries and winemakers neighboring the Winery 99 In The Shade

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 99 In The Shade.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.