Winery HardysWilliam Hardy Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the William Hardy Sauvignon Blanc from the Winery Hardys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the William Hardy Sauvignon Blanc of Winery Hardys in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with William Hardy Sauvignon Blanc
Pairings that work perfectly with William Hardy Sauvignon Blanc
Original food and wine pairings with William Hardy Sauvignon Blanc
The William Hardy Sauvignon Blanc of Winery Hardys matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), ham and comté quiche or the trapper's gourmet plate.
Details and technical informations about Winery Hardys's William Hardy Sauvignon Blanc.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of William Hardy Sauvignon Blanc from Winery Hardys are 2013, 2015, 2016
Informations about the Winery Hardys
The Winery Hardys is one of wineries to follow in Adelaide Hills.. It offers 386 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
