Lucy Margaux Vineyards - Domaine Lucci - Wildman Blanc

Lucy Margaux Vineyards - Domaine LucciWildman Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Wildman Blanc of Lucy Margaux Vineyards - Domaine Lucci is a white wine from the region of Adelaide Hills of Australie du Sud.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Wildman Blanc of the Lucy Margaux Vineyards - Domaine Lucci is in the top 5 of wines of Adelaide Hills.

Taste structure of the Wildman Blanc from the Lucy Margaux Vineyards - Domaine Lucci

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Wildman Blanc of Lucy Margaux Vineyards - Domaine Lucci in the region of Australie du Sud is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Wildman Blanc of Lucy Margaux Vineyards - Domaine Lucci in the region of Australie du Sud often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Lucy Margaux Vineyards - Domaine Lucci's Wildman Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.7°
Allergens
Contains sulfites

Discover the grape variety: Fr&#252hburgunder

Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.

Last vintages of this wine

Wildman Blanc - 2020
In the top 5 of of Adelaide Hills wines
Average rating: 4.211110
Wildman Blanc - 2019
In the top 5 of of Adelaide Hills wines
Average rating: 4.411110
Wildman Blanc - 2018
In the top 5 of of Adelaide Hills wines
Average rating: 3.911110
Wildman Blanc - 2017
In the top 5 of of Adelaide Hills wines
Average rating: 4.211110
Wildman Blanc - 2016
In the top 5 of of Adelaide Hills wines
Average rating: 3.911110
Wildman Blanc - 0
In the top 5 of of Adelaide Hills wines
Average rating: 4.211110

The best vintages of Wildman Blanc from Lucy Margaux Vineyards - Domaine Lucci are 2019, 2020, 2017, 0 and 2018.

Informations about the Lucy Margaux Vineyards - Domaine Lucci

The winery offers 98 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Lucy Margaux Vineyards - Domaine Lucci is one of of the world's greatest estates. It offers 90 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 650 of of Australia wines
In the top 5 of of Adelaide Hills wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Adelaide Hills

South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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