The Lucy Margaux Vineyards - Domaine Lucci is one of the largest wineries in the world. It offers 94 wines for sale in of Adelaide Hills to come and discover on site or to buy online.
Looking for the best Lucy Margaux Vineyards - Domaine Lucci wines in Adelaide Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Lucy Margaux Vineyards - Domaine Lucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lucy Margaux Vineyards - Domaine Lucci wines with technical and enological descriptions.
How Lucy Margaux Vineyards - Domaine Lucci wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal tagine with carrots and dried apricots or duck confit.
On the nose the red wine of Lucy Margaux Vineyards - Domaine Lucci. often reveals types of flavors of earthy, red fruit or black currant and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Lucy Margaux Vineyards - Domaine Lucci. is a with a nice freshness.
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
How Lucy Margaux Vineyards - Domaine Lucci wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, stuffed tomatoes or venison leg in casserole.
On the nose the pink wine of Lucy Margaux Vineyards - Domaine Lucci. often reveals types of flavors of strawberries, rhubarb or vegetal and sometimes also flavors of citrus fruit, red fruit or raspberry.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Lucy Margaux Vineyards - Domaine Lucci wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), mushroom, bacon and gruyere quiche or quiche without pastry with 4 cheeses.
On the nose the white wine of Lucy Margaux Vineyards - Domaine Lucci. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of Lucy Margaux Vineyards - Domaine Lucci. is a powerful with a nice freshness.
Large capacity barrel.
How Lucy Margaux Vineyards - Domaine Lucci wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta gratin, grilled lobster with tarragon cream sauce or ginouflade (kind of truffade or aligot but multi cheese).
On the nose the sparkling wine of Lucy Margaux Vineyards - Domaine Lucci. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Adelaide Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lucy Margaux Vineyards - Domaine Lucci.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
