Lucy Margaux Vineyards - Domaine LucciLucy M Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lucy M Sangiovese
Pairings that work perfectly with Lucy M Sangiovese
Original food and wine pairings with Lucy M Sangiovese
The Lucy M Sangiovese of Lucy Margaux Vineyards - Domaine Lucci matches generally quite well with dishes of beef, veal or pork such as recipes of lamb skewers, paupiettes à la mérignicaise or rougail sausage.
Details and technical informations about Lucy Margaux Vineyards - Domaine Lucci's Lucy M Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Lucy M Sangiovese from Lucy Margaux Vineyards - Domaine Lucci are 0, 2018
Informations about the Lucy Margaux Vineyards - Domaine Lucci
The Lucy Margaux Vineyards - Domaine Lucci is one of of the world's great estates. It offers 90 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
