Lucy Margaux Vineyards - Domaine LucciLa Pangée Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Chardonnay, the Nebbiolo and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Pangée Rouge
Pairings that work perfectly with La Pangée Rouge
Original food and wine pairings with La Pangée Rouge
The La Pangée Rouge of Lucy Margaux Vineyards - Domaine Lucci matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, moroccan lamb stew or veal roast, country style.
Details and technical informations about Lucy Margaux Vineyards - Domaine Lucci's La Pangée Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Lucy Margaux Vineyards - Domaine Lucci
The Lucy Margaux Vineyards - Domaine Lucci is one of of the world's great estates. It offers 90 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
