Lucy Margaux Vineyards - Domaine LucciPinot Gris Comme des Fleurs
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Comme des Fleurs from the Lucy Margaux Vineyards - Domaine Lucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Comme des Fleurs of Lucy Margaux Vineyards - Domaine Lucci in the region of Australie du Sud is a .
Food and wine pairings with Pinot Gris Comme des Fleurs
Pairings that work perfectly with Pinot Gris Comme des Fleurs
Original food and wine pairings with Pinot Gris Comme des Fleurs
The Pinot Gris Comme des Fleurs of Lucy Margaux Vineyards - Domaine Lucci matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork colombo, marinated tacaud fillets or paupiettes à la mérignicaise.
Details and technical informations about Lucy Margaux Vineyards - Domaine Lucci's Pinot Gris Comme des Fleurs.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Comme des Fleurs from Lucy Margaux Vineyards - Domaine Lucci are 0
Informations about the Lucy Margaux Vineyards - Domaine Lucci
The Lucy Margaux Vineyards - Domaine Lucci is one of of the world's great estates. It offers 90 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
