Lucy Margaux Vineyards - Domaine LucciBasket Range Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Basket Range Pinot Noir from the Lucy Margaux Vineyards - Domaine Lucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basket Range Pinot Noir of Lucy Margaux Vineyards - Domaine Lucci in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Basket Range Pinot Noir
Pairings that work perfectly with Basket Range Pinot Noir
Original food and wine pairings with Basket Range Pinot Noir
The Basket Range Pinot Noir of Lucy Margaux Vineyards - Domaine Lucci matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, wiener schnitzel or viennese schnitzel or duck parmentier.
Details and technical informations about Lucy Margaux Vineyards - Domaine Lucci's Basket Range Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Basket Range Pinot Noir from Lucy Margaux Vineyards - Domaine Lucci are 0
Informations about the Lucy Margaux Vineyards - Domaine Lucci
The Lucy Margaux Vineyards - Domaine Lucci is one of of the world's great estates. It offers 90 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
