Lucy Margaux Vineyards - Domaine LucciLunatic Pinot Blend
Red wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Lunatic Pinot Blend
Pairings that work perfectly with Lunatic Pinot Blend
Original food and wine pairings with Lunatic Pinot Blend
The Lunatic Pinot Blend of Lucy Margaux Vineyards - Domaine Lucci matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tuna catalan style or express seafood spaghetti.
Details and technical informations about Lucy Margaux Vineyards - Domaine Lucci's Lunatic Pinot Blend.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Lucy Margaux Vineyards - Domaine Lucci
The Lucy Margaux Vineyards - Domaine Lucci is one of of the world's great estates. It offers 90 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
