Lucy Margaux Vineyards - Domaine LucciGris de Florette
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gris de Florette of Lucy Margaux Vineyards - Domaine Lucci in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Gris de Florette
Pairings that work perfectly with Gris de Florette
Original food and wine pairings with Gris de Florette
The Gris de Florette of Lucy Margaux Vineyards - Domaine Lucci matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, royal couscous or braised chicken and plantains.
Details and technical informations about Lucy Margaux Vineyards - Domaine Lucci's Gris de Florette.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gris de Florette from Lucy Margaux Vineyards - Domaine Lucci are 2016, 2019, 0, 2018
Informations about the Lucy Margaux Vineyards - Domaine Lucci
The Lucy Margaux Vineyards - Domaine Lucci is one of of the world's great estates. It offers 90 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
