
Winery GuthrieSleepless Nights Pinot Rosé
This wine generally goes well with pork, poultry or veal.
The Sleepless Nights Pinot Rosé of the Winery Guthrie is in the top 70 of wines of Adelaide Hills.

Food and wine pairings with Sleepless Nights Pinot Rosé
Pairings that work perfectly with Sleepless Nights Pinot Rosé
Original food and wine pairings with Sleepless Nights Pinot Rosé
The Sleepless Nights Pinot Rosé of Winery Guthrie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, rabbit with prunes or duck confit parmentier.
Details and technical informations about Winery Guthrie's Sleepless Nights Pinot Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sleepless Nights Pinot Rosé from Winery Guthrie are 2018, 0
Informations about the Winery Guthrie
The Winery Guthrie is one of of the world's greatest estates. It offers 11 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














