The Winery Argyle Estate is one of the best wineries to follow in Adelaide Hills.. It offers 5 wines for sale in of Adelaide Hills to come and discover on site or to buy online.
Looking for the best Winery Argyle Estate wines in Adelaide Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Argyle Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Argyle Estate wines with technical and enological descriptions.
How Winery Argyle Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, gypsy sauce or piperade.
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
How Winery Argyle Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cataplana with seafood, goat cheese and bacon quiche or puff pastry with ratatouille and goat cheese.
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Adelaide Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Argyle Estate.
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
