The Winery Brothers Wine Co of Adelaide Hills of Australie du Sud

Winery Brothers Wine Co - Chardonnay
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Australie du Sud.
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Brothers Wine Co is one of the best wineries to follow in Adelaide Hills.. It offers 4 wines for sale in of Adelaide Hills to come and discover on site or to buy online.

Top Winery Brothers Wine Co wines

Looking for the best Winery Brothers Wine Co wines in Adelaide Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brothers Wine Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brothers Wine Co wines with technical and enological descriptions.

The top white wines of Winery Brothers Wine Co

Food and wine pairings with a white wine of Winery Brothers Wine Co

How Winery Brothers Wine Co wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, quick salmon and zucchini lasagna or zucchini quiche.

Organoleptic analysis of white wines of Winery Brothers Wine Co

In the mouth the white wine of Winery Brothers Wine Co. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Brothers Wine Co

  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Brothers Wine Co.

  • Chardonnay

Discovering the wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .

The top red wines of Winery Brothers Wine Co

Food and wine pairings with a red wine of Winery Brothers Wine Co

How Winery Brothers Wine Co wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), tripe in the style of caen or duck breast with apples.

Organoleptic analysis of red wines of Winery Brothers Wine Co

In the mouth the red wine of Winery Brothers Wine Co. is a with a nice freshness.

The best vintages in the red wines of Winery Brothers Wine Co

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Brothers Wine Co.

  • Pinot Noir
  • Shiraz/Syrah

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Brothers Wine Co

Planning a wine route in the of Adelaide Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brothers Wine Co.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Brothers Wine Co and wines from the region

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

Scotch whisky exports grow by nearly 20%

Export shipments were worth £4.51bn last year, up 19% on 2020, but 8% below the total of £4.91bn recorded in 2019, according to HMRC figures quoted by the Scotch Whisky Association (SWA). However, export volumes rose 21% to nearly 1.4 billion bottles in 2021, some 73 million bottles above the figures recorded in pre-pandemic 2019. Scotch exports experienced an annus horribilis in 2020, falling to a 10-year low thanks to the combined effects of the pandemic and the imposition of punitive import t ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Discover other regions and appellation of Mount Lofty Ranges