The Winery Beal & Co is one of the best wineries to follow in Adelaide Hills.. It offers 3 wines for sale in of Adelaide Hills to come and discover on site or to buy online.
Looking for the best Winery Beal & Co wines in Adelaide Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beal & Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beal & Co wines with technical and enological descriptions.
How Winery Beal & Co wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef strogonoff or stuffed rabbit in the oven.
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
How Winery Beal & Co wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood lasagna, honey spare-ribs or apple pie.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Adelaide Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beal & Co.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
