Winery HardysThe Riddle Brut Reserve
Sparkling wine
In the mouth this sparkling wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the The Riddle Brut Reserve from the Winery Hardys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Riddle Brut Reserve of Winery Hardys in the region of Australie du Sud-Est is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the The Riddle Brut Reserve of Winery Hardys in the region of Australie du Sud-Est often reveals types of flavors of apples, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with The Riddle Brut Reserve
Pairings that work perfectly with The Riddle Brut Reserve
Original food and wine pairings with The Riddle Brut Reserve
The The Riddle Brut Reserve of Winery Hardys matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), spinach and goat cheese quiche or bacon cake.
Details and technical informations about Winery Hardys's The Riddle Brut Reserve.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of The Riddle Brut Reserve from Winery Hardys are 2020, 2021, 0
Informations about the Winery Hardys
The Winery Hardys is one of of the world's great estates. It offers 387 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
