Winery Yellow TailRed Moscato Bubbles
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Red Moscato Bubbles of Winery Yellow Tail in the region of Australie du Sud-Est often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Red Moscato Bubbles
Pairings that work perfectly with Red Moscato Bubbles
Original food and wine pairings with Red Moscato Bubbles
The Red Moscato Bubbles of Winery Yellow Tail matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
Details and technical informations about Winery Yellow Tail's Red Moscato Bubbles.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Red Moscato Bubbles from Winery Yellow Tail are 2014, 2015, 2008, 0 and 2013.
Informations about the Winery Yellow Tail
The Winery Yellow Tail is one of of the world's greatest estates. It offers 60 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
