The Winery Yellow Tail is one of the largest wineries in the world. It offers 61 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery Yellow Tail wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yellow Tail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yellow Tail wines with technical and enological descriptions.
How Winery Yellow Tail wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, thomas's shoulder of lamb or chicken wok with chinese noodles.
On the nose the red wine of Winery Yellow Tail. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or butter. In the mouth the red wine of Winery Yellow Tail. is a powerful with a lot of tannins present in the mouth.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
How Winery Yellow Tail wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, tuna catalan style or goat cheese and bacon quiche.
On the nose the white wine of Winery Yellow Tail. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Yellow Tail. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Yellow Tail wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini lasagna, tuna nuggets or shrimp with garlic and orange.
On the nose the sparkling wine of Winery Yellow Tail. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the sparkling wine of Winery Yellow Tail. is a with a nice vivacity and a fine and pleasant bubble.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
How Winery Yellow Tail wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of the coughing cat's apple crumble, seven o'clock leg of lamb or traditional lamb couscous (from algeria).
On the nose the pink wine of Winery Yellow Tail. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Yellow Tail wines pair with each other generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of veal paupiettes with mushrooms, salmon pavés en papillote or parillade of fish and seafood.
On the nose the sweet wine of Winery Yellow Tail. often reveals types of flavors of tree fruit, citrus fruit.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yellow Tail.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
