Winery Yellow TailPure Bright Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pure Bright Pinot Grigio from the Winery Yellow Tail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Bright Pinot Grigio of Winery Yellow Tail in the region of Australie du Sud-Est is a .
Wine flavors and olphactive analysis
On the nose the Pure Bright Pinot Grigio of Winery Yellow Tail in the region of Australie du Sud-Est often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Pure Bright Pinot Grigio
Pairings that work perfectly with Pure Bright Pinot Grigio
Original food and wine pairings with Pure Bright Pinot Grigio
The Pure Bright Pinot Grigio of Winery Yellow Tail matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, vegetarian paella or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Yellow Tail's Pure Bright Pinot Grigio.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Pure Bright Pinot Grigio from Winery Yellow Tail are 0, 2019
Informations about the Winery Yellow Tail
The Winery Yellow Tail is one of of the world's great estates. It offers 60 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
