Winery Banrock StationMoscato
White wine
This wine generally goes well with sweet desserts
The Moscato of the Winery Banrock Station is in the top 20 of wines of Australie du Sud-Est.
Wine flavors and olphactive analysis
On the nose the Moscato of Winery Banrock Station in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery Banrock Station matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Banrock Station's Moscato.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Moscato from Winery Banrock Station are 2018, 2019, 2020, 2017 and 1995.
Informations about the Winery Banrock Station
The Winery Banrock Station is one of of the world's greatest estates. It offers 54 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
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The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
