Winery Banrock StationBall Island Dry Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ball Island Dry Red
Pairings that work perfectly with Ball Island Dry Red
Original food and wine pairings with Ball Island Dry Red
The Ball Island Dry Red of Winery Banrock Station matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, sweet and sour braised leg of lamb or indian style coral lentils.
Details and technical informations about Winery Banrock Station's Ball Island Dry Red.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Ball Island Dry Red from Winery Banrock Station are 2013, 2012, 0
Informations about the Winery Banrock Station
The Winery Banrock Station is one of of the world's great estates. It offers 54 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
