Winery Banrock StationBall Island Dry Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ball Island Dry Red
Pairings that work perfectly with Ball Island Dry Red
Original food and wine pairings with Ball Island Dry Red
The Ball Island Dry Red of Winery Banrock Station matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb marinated in white wine or couscous chicken and merguez.
Details and technical informations about Winery Banrock Station's Ball Island Dry Red.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Ball Island Dry Red from Winery Banrock Station are 2013, 2012, 0
Informations about the Winery Banrock Station
The Winery Banrock Station is one of of the world's great estates. It offers 54 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
