Winery Banrock Station - Shiraz

Winery Banrock StationShiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Banrock Station is a red wine from the region of Australie du Sud-Est.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Banrock Station

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Banrock Station in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

smoke, leather

Wine with microbio taste

cheese

Wine with vegetal taste

grass

On the nose the Shiraz of Winery Banrock Station in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Banrock Station's Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Shiraz - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 4.111110
Shiraz - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.911110
Shiraz - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.71110.50
Shiraz - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Shiraz - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
Shiraz - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
Shiraz - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.211100

The best vintages of Shiraz from Winery Banrock Station are 2019, 2018, 2017, 2016 and 2008.

Informations about the Winery Banrock Station

The winery offers 74 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Accolade Wines.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Banrock Station is one of of the world's greatest estates. It offers 54 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 4000 of of Australia wines
In the top 150 of of Australie du Sud-Est wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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