The Winery Banrock Station is one of the best wineries to follow in Australie du Sud-Est.. It offers 74 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery Banrock Station wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Banrock Station wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Banrock Station wines with technical and enological descriptions.
How Winery Banrock Station wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, leg of lamb in a herb crust with preserved vegetables or bites of cheese.
On the nose the red wine of Winery Banrock Station. often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Winery Banrock Station. is a powerful with a lot of tannins present in the mouth.
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
How Winery Banrock Station wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, baked whole salmon or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Banrock Station. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Banrock Station. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Banrock Station wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, flemish carbonnade or duck legs with green olives.
On the nose the sparkling wine of Winery Banrock Station. often reveals types of flavors of earth, tree fruit or citrus fruit.
Said of a wine that is full-bodied and offers well-defined aromas.
How Winery Banrock Station wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of traditional pastry flan, kafta bil saniyeh (lebanese dish) or traditional tunisian couscous.
On the nose the pink wine of Winery Banrock Station. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Banrock Station.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
