
Winery Banrock StationShiraz Rosé Light
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz Rosé Light
Pairings that work perfectly with Shiraz Rosé Light
Original food and wine pairings with Shiraz Rosé Light
The Shiraz Rosé Light of Winery Banrock Station matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, traditional lamb couscous (from algeria) or loubia.
Details and technical informations about Winery Banrock Station's Shiraz Rosé Light.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Shiraz Rosé Light from Winery Banrock Station are 2013, 0
Informations about the Winery Banrock Station
The Winery Banrock Station is one of of the world's great estates. It offers 54 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














