Winery CasellaMallee Point Pink Moscato
Pink wine
This wine generally goes well with sweet desserts
The Mallee Point Pink Moscato of the Winery Casella is in the top 70 of wines of Australie du Sud-Est.
Food and wine pairings with Mallee Point Pink Moscato
Pairings that work perfectly with Mallee Point Pink Moscato
Original food and wine pairings with Mallee Point Pink Moscato
The Mallee Point Pink Moscato of Winery Casella matches generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
Details and technical informations about Winery Casella's Mallee Point Pink Moscato.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Mallee Point Pink Moscato from Winery Casella are 2008, 2013, 0, 2014
Informations about the Winery Casella
The Winery Casella is one of of the world's great estates. It offers 35 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
