Winery Banrock Station - Sauvignon Blanc

Winery Banrock StationSauvignon Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Banrock Station is a white wine from the region of Australie du Sud-Est.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Banrock Station

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Banrock Station in the region of Australie du Sud-Est is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Banrock Station in the region of Australie du Sud-Est often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Banrock Station's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Sauvignon Blanc - 2020
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
Sauvignon Blanc - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Sauvignon Blanc - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 311100
Sauvignon Blanc - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Sauvignon Blanc - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
Sauvignon Blanc - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Sauvignon Blanc - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100

The best vintages of Sauvignon Blanc from Winery Banrock Station are 1995, 2013, 2020, 2016 and 2014.

Informations about the Winery Banrock Station

The winery offers 77 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Accolade Wines.
It is in the top 20 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Banrock Station is one of of the world's great estates. It offers 54 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 8500 of of Australia wines
In the top 450 of of Australie du Sud-Est wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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