The Winery Abfuller of Australie du Sud-Est

Winery Abfuller - Classique Österreichischer Qualitätswein Burgenland Zweigelt Trocken
The winery offers 5 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 2691 of the estates of Australie du Sud-Est.
It is located in Australie du Sud-Est

The Winery Abfuller is one of the best wineries to follow in Australie du Sud-Est.. It offers 5 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.

Top Winery Abfuller wines

Looking for the best Winery Abfuller wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abfuller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abfuller wines with technical and enological descriptions.

The top red wines of Winery Abfuller

Food and wine pairings with a red wine of Winery Abfuller

How Winery Abfuller wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb confit with new potatoes or duck breast with peaches and spices.

The grape varieties most used in the red wines of Winery Abfuller.

  • Zweigelt
  • Sangiovese
  • Primitivo

Discovering the wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.

The top white wines of Winery Abfuller

Food and wine pairings with a white wine of Winery Abfuller

How Winery Abfuller wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, brasucade of mussels from languedoc or makrouna salsa (tunisian pastry).

The grape varieties most used in the white wines of Winery Abfuller.

  • Riesling

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Discover other wineries and winemakers neighboring the Winery Abfuller

Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abfuller.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Abfuller and wines from the region

Champagne harvest 2022: top quality forecast as picking begins

The Champagne 2022 harvest has begun and picking start dates have been set for the majority of villages, the Comité Champagne has announced. Individual harvest start dates are set for each village and grape variety in the entire Champagne region. This year, dates range between 20 August (Montgueux in the Côte des Blancs) and 6 September (Dormans Soilly in the Vallée de la Marne). The Réseau Matu, a network of hundreds of vineyard control plots, is used to observe the ripening of grapes across th ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chinese customs seize over 1,100 bottles of fine wine from Hong Kong

According to China’s General Administration of Customs, the seized goods consisted of more than 1,000 bottles of Penfolds from Australia and over 100 bottles of top-end Bordeaux wine, including first growth labels such as Château Lafite Rothschild and Château Margaux. The Chinese customs authorities discovered the cases of illegally imported bottles by checking the amount of wine declared on the offending company’s documents against the actual number of items being transported. The smuggled good ...

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.