
Winery AbfullerSangiovese - Primitivo
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Sangiovese - Primitivo from the Winery Abfuller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Primitivo of Winery Abfuller in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Sangiovese - Primitivo
Pairings that work perfectly with Sangiovese - Primitivo
Original food and wine pairings with Sangiovese - Primitivo
The Sangiovese - Primitivo of Winery Abfuller matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta cake or tajine of merguez and potatoes.
Details and technical informations about Winery Abfuller's Sangiovese - Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sangiovese - Primitivo from Winery Abfuller are 0
Informations about the Winery Abfuller
The Winery Abfuller is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Groslot
See grolleau.











