Winery Banrock StationWhite Shiraz
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the White Shiraz of Winery Banrock Station in the region of Australie du Sud-Est often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with White Shiraz
Pairings that work perfectly with White Shiraz
Original food and wine pairings with White Shiraz
The White Shiraz of Winery Banrock Station matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, marinated shoulder of lamb or turkey escalope with curry.
Details and technical informations about Winery Banrock Station's White Shiraz.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of White Shiraz from Winery Banrock Station are 1995, 2014, 2013, 0 and 2015.
Informations about the Winery Banrock Station
The Winery Banrock Station is one of of the world's great estates. It offers 54 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
