Winery Banrock StationWhite Shiraz
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the White Shiraz of Winery Banrock Station in the region of Australie du Sud-Est often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with White Shiraz
Pairings that work perfectly with White Shiraz
Original food and wine pairings with White Shiraz
The White Shiraz of Winery Banrock Station matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, lamb keftas or chicken fajitas.
Details and technical informations about Winery Banrock Station's White Shiraz.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of White Shiraz from Winery Banrock Station are 1995, 2014, 2013, 0 and 2015.
Informations about the Winery Banrock Station
The Winery Banrock Station is one of of the world's great estates. It offers 54 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
