Winery Yellow TailBubbles Sparkling White
Sparkling wine
This wine is composed of 100% of the grape variety Traminer.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Bubbles Sparkling White of Winery Yellow Tail in the region of Australie du Sud often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Bubbles Sparkling White
Pairings that work perfectly with Bubbles Sparkling White
Original food and wine pairings with Bubbles Sparkling White
The Bubbles Sparkling White of Winery Yellow Tail matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, mexican salad with spicy dressing or festive sea pot.
Details and technical informations about Winery Yellow Tail's Bubbles Sparkling White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bubbles Sparkling White from Winery Yellow Tail are 2016, 2015, 2013, 2009 and 2005.
Informations about the Winery Yellow Tail
The Winery Yellow Tail is one of of the world's great estates. It offers 60 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
