
Winery Dunes & GreeneMoscato Split Pick
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Moscato Split Pick of Winery Dunes & Greene in the region of Australie du Sud often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Moscato Split Pick
Pairings that work perfectly with Moscato Split Pick
Original food and wine pairings with Moscato Split Pick
The Moscato Split Pick of Winery Dunes & Greene matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or real chocolate cake.
Details and technical informations about Winery Dunes & Greene's Moscato Split Pick.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moscato Split Pick from Winery Dunes & Greene are 2008, 0
Informations about the Winery Dunes & Greene
The Winery Dunes & Greene is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vinification
Method and set of techniques for making wine.










