Winery Dunes & GreeneMoscato Split Pick
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Moscato Split Pick of Winery Dunes & Greene in the region of Australie du Sud often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Moscato Split Pick
Pairings that work perfectly with Moscato Split Pick
Original food and wine pairings with Moscato Split Pick
The Moscato Split Pick of Winery Dunes & Greene matches generally quite well with dishes of spicy food or sweet desserts such as recipes of colombian lentils or real chocolate cake.
Details and technical informations about Winery Dunes & Greene's Moscato Split Pick.
Discover the grape variety: Pé de perdrix
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of south-west France and is among the heritage varieties under study. A rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Moscato Split Pick from Winery Dunes & Greene are 2008, 0
Informations about the Winery Dunes & Greene
The Winery Dunes & Greene is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
