Winery Yellow Tail - Special Selection Reserve Cabernet Sauvignon

Winery Yellow TailSpecial Selection Reserve Cabernet Sauvignon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Special Selection Reserve Cabernet Sauvignon of Winery Yellow Tail is a red wine from the region of Australie du Sud-Est.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Special Selection Reserve Cabernet Sauvignon from the Winery Yellow Tail

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Special Selection Reserve Cabernet Sauvignon of Winery Yellow Tail in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Special Selection Reserve Cabernet Sauvignon of Winery Yellow Tail in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Yellow Tail's Special Selection Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Special Selection Reserve Cabernet Sauvignon - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Special Selection Reserve Cabernet Sauvignon - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Special Selection Reserve Cabernet Sauvignon - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Special Selection Reserve Cabernet Sauvignon - 2012
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.211100
Special Selection Reserve Cabernet Sauvignon - 2011
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.211100
Special Selection Reserve Cabernet Sauvignon - 2010
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.211100
Special Selection Reserve Cabernet Sauvignon - 2009
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50

The best vintages of Special Selection Reserve Cabernet Sauvignon from Winery Yellow Tail are 2008, 2009, 2015, 2014 and 2013.

Informations about the Winery Yellow Tail

The winery offers 65 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Casella Family Brands.
It is in the top 25 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Yellow Tail is one of of the world's great estates. It offers 60 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 8500 of of Australia wines
In the top 450 of of Australie du Sud-Est wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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