Winery Yellow TailThe Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Reserve Chardonnay from the Winery Yellow Tail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Reserve Chardonnay of Winery Yellow Tail in the region of Australie du Sud-Est is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Reserve Chardonnay of Winery Yellow Tail in the region of Australie du Sud-Est often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with The Reserve Chardonnay
Pairings that work perfectly with The Reserve Chardonnay
Original food and wine pairings with The Reserve Chardonnay
The The Reserve Chardonnay of Winery Yellow Tail matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, congolese pondu or zucchini and goat cheese quiche.
Details and technical informations about Winery Yellow Tail's The Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Reserve Chardonnay from Winery Yellow Tail are 2018, 2019, 0, 2020
Informations about the Winery Yellow Tail
The Winery Yellow Tail is one of of the world's great estates. It offers 60 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Vinification
Method and set of techniques for making wine.
