Winery Yellow TailPink Bubbles Rose
Sparkling wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Pink Bubbles Rose of Winery Yellow Tail in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pink Bubbles Rose
Pairings that work perfectly with Pink Bubbles Rose
Original food and wine pairings with Pink Bubbles Rose
The Pink Bubbles Rose of Winery Yellow Tail matches generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, doner kebab or baked pork chops.
Details and technical informations about Winery Yellow Tail's Pink Bubbles Rose.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pink Bubbles Rose from Winery Yellow Tail are 2005, 0
Informations about the Winery Yellow Tail
The Winery Yellow Tail is one of of the world's great estates. It offers 60 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
