Winery Yellow Tail - Summer Time Crisp Summer White

Winery Yellow TailSummer Time Crisp Summer White

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Summer Time Crisp Summer White of Winery Yellow Tail is a white wine from the region of Australie du Sud-Est.
This wine generally goes well with

Details and technical informations about Winery Yellow Tail's Summer Time Crisp Summer White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Summer Time Crisp Summer White - 0
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100

The best vintages of Summer Time Crisp Summer White from Winery Yellow Tail are 0

Informations about the Winery Yellow Tail

The winery offers 65 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Casella Family Brands.
It is in the top 55 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Yellow Tail is one of of the world's great estates. It offers 60 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 55000 of of Australia wines
In the top 3000 of of Australie du Sud-Est wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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