Winery Yellow TailThe Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Reserve Shiraz from the Winery Yellow Tail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Reserve Shiraz of Winery Yellow Tail in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Reserve Shiraz of Winery Yellow Tail in the region of Australie du Sud-Est often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of vanilla, licorice or black cherries.
Food and wine pairings with The Reserve Shiraz
Pairings that work perfectly with The Reserve Shiraz
Original food and wine pairings with The Reserve Shiraz
The The Reserve Shiraz of Winery Yellow Tail matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, lamb roast with lavender or baked duck legs with potatoes.
Details and technical informations about Winery Yellow Tail's The Reserve Shiraz.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of The Reserve Shiraz from Winery Yellow Tail are 2017, 2018, 2016, 2019 and 2020.
Informations about the Winery Yellow Tail
The Winery Yellow Tail is one of of the world's greatest estates. It offers 60 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
