Winery Yellow TailThe Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Reserve Shiraz from the Winery Yellow Tail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Reserve Shiraz of Winery Yellow Tail in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Reserve Shiraz
Pairings that work perfectly with The Reserve Shiraz
Original food and wine pairings with The Reserve Shiraz
The The Reserve Shiraz of Winery Yellow Tail matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb garam massala or fillet of venison.
Details and technical informations about Winery Yellow Tail's The Reserve Shiraz.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of The Reserve Shiraz from Winery Yellow Tail are 0, 2016
Informations about the Winery Yellow Tail
The Winery Yellow Tail is one of of the world's great estates. It offers 60 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
